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Vacuum Oven
VACUUM OVEN (OV-VM Series – Digitally Controlled)Construction:Double-walled fabrication with the outer chamber made of heavy-duty mild steel and the inner chamber constructed from heavy-grade stainless steel.Finish:Exterior finished with stoving enamel paint or powder-coated paint for durability and corrosion resistance.Temperature Range:Ambient to 130°C ± 2°C, controlled by a hydraulic thermostat or digital temperature controller for precise temperature management.Vacuum Capability:Designed to withstand vacuum levels up to 760 mm Hg.Power Supply:Operates on 220V AC.Additional Features:Front see-through glass window for monitoring.Supplied without vacuum pump (optional accessory).
Description
Description
CYLINDRICAL MODELS
| Model No. | Inner Size (Dia × Depth) | No. of Trays | Capacity (L) | Temp. Range with Nut Door |
|---|---|---|---|---|
| OV-24 VM | 300 × 300 mm | 1 No. | 24 | 50–150°C |
| OV-40 VM | 300 × 500 mm | 2 Nos. | 40 | 50–150°C |
RECTANGULAR MODELS
| Model No. | Inner Size (H × W × D) mm | No. of Trays | Capacity (L) | Temp. Range with Nut Door |
|---|---|---|---|---|
| OV-45 VM | 350 × 350 × 350 mm | 2 Nos. | 45 | 50–150°C |
| OV-95 VM | 400 × 400 × 400 mm | 2 Nos. | 95 | 50–150°C |
| OV-224 VM | 600 × 600 × 600 mm | 2 Nos. | 224 | 50–150°C |
Optional Accessories
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PLC controller with 21 CFR software and data recorder
-
Radial lock door for cylindrical vacuum oven
Includes: 2 Vacuum Pumps (50 liters/minute)
